There are a few things that every brewery should have on hand to ensure smooth operations. These ten brewery hacks will help you get the most out of your brewing process, and keep your beer tasting great.

1. Keep A Tight Lid On Things

Make sure that all of your containers are airtight. This will prevent oxygen from getting in and ruining your beer. Oxidation is one of the main causes of off-flavours in beer, so it’s important to keep your brews as fresh as possible.

2. Cleanliness Is Key

It’s important to clean all of your brewing equipment thoroughly after each use. Even a small amount of residue can cause off-flavours in your beer. Use a quality sanitiser and rinse everything well to avoid any contamination.

Keeping your fermenting area clean is one of the most important things you can do to ensure great-tasting beer. Make sure to clean and sanitize all of your brewing equipment before each use, and keep your fermenting area free of dirt and debris.

3. Watch Your Temperatures

Temperature control is crucial in brewing beer. Fermentation is an exothermic process, so it’s important to keep your fermenter in a cool place. Otherwise, your beer may become over-carbonated or develop off-flavours.

4. Add Hops At The Right Time

Hops help to balance the sweetness of the malt and add bitterness to beer. They also contribute to the flavour and aroma of the finished product. To get the most out of your hops, add them during the last 15 minutes of the boil.

5. Be Careful With Oxygen

Oxygen is necessary for fermentation, but too much of it can be detrimental to your beer. When transferring beer to a secondary fermenter or bottling, be careful not to introduce oxygen into the mix. This will prevent oxidation and keep your beer tasting fresh.

6. Store Your Beer Properly

Proper storage is essential for keeping your beer fresh. Avoid light exposure and extreme temperatures, as both can cause off-flavours in beer. If you’re storing beer for a long period, consider using a nitrogen-purged container. This will help to prevent oxidation and keep your beer tasting its best.

Storing your beer in a cool, dark place will help to prevent it from going bad. Beers that are exposed to light or heat can develop off flavours, so it’s best to store them in a cool, dark closet or basement.

7. Know When To Bottle

Bottling too early or too late can impact the quality of your beer. If you bottle too early, the beer may not be carbonated properly. If you bottle too late, the beer may be over-carbonated or have off-flavours. To avoid these problems, use a hydrometer to check the specific gravity of your beer before bottling.

8. Keep A Consistent Supply

It’s important to have a consistent supply of ingredients on hand to keep your brewing operation running smoothly. This will help to ensure that you always have the necessary supplies for your next batch of beer. Having a backup plan is also a good idea, in case your primary supplier runs out of an ingredient.

9. Use The Right Size Yeast Starter

Using the right size yeast starter can make a big difference in the quality of your beer. If you’re using a yeast strain that is known for being finicky, it’s best to use a larger yeast starter to ensure that your beer turns out well.

10. Aerate Your Wort Properly

Aerating your wort properly is another important step in brewing great-tasting beer. Oxygen is necessary for the yeast to perform properly, so it’s important to aerate your wort before pitching the yeast. You can do this by stirring the wort vigorously with a spoon, or by using an air pump and aquarium stone.

Following these ten brewery hacks will help you brew better beer and run a smoother operation. From keeping things airtight to monitoring fermentation, these tips will help you get the most out of your brewing process. Implement these hacks into your brewery and start enjoying delicious, fresh beer today.

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